18 books like The Best of Gourmet

What to read after The Best of Gourmet — books similar to it, matched on shared themes.

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares: Menus, International Cookery, International cooking, Cooking

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Moderate Shares: International Cookery, International cooking, Cooking

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares: International Cookery, International cooking, Cooking

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, International cooking, Cooking

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, International cooking, Cooking

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Moderate This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares: International Cookery, International cooking, Cooking

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided… Shares: International Cookery, International cooking, Cooking

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Step into the smoke-filled kitchens of America's frontier past, where survival depended on knowing how to transform wild game into sustaining meals and preserve food through harsh winters. George Leonard Herter and Berthe E. Herter unlock the closely guarded secrets of bull cooks, those legendary camp chefs who fed logging crews, railroad gangs, and pioneer settlements across the untamed American… Shares: International Cookery, International cooking, Cooking

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Moderate Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares: International Cookery, International cooking, Cooking

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar, caracoles al Cinquecento, mermelada de claveles, un reparador cóctel para después del amor… Los más apetitosos reclamos del recetario inglés, francés e italiano conviven con insólitas y… Shares: International cooking, Cooking

An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.8 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares: International Cookery, International cooking, Cooking

Trailer Food Diaries Cookbook : Tiffany Harelik · 2012 · 141p · ≈ 4h · Moderate "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew… Shares: International cooking, Cooking

Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 · 290p · ≈ 9h · Challenging This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the… Shares: Menus, Cooking

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 · 181p · ≈ 6h · Moderate Shares: International Cookery, International cooking, Cooking

Better cookery Aileen King · 1957 · 512p · ≈ 17h · Moderate Shares: International Cookery, Cooking

Menus for Entertaining James Beard · 1965 · 416p · ≈ 13h · Moderate Recipes for every occasion from barbecues to formal dinner parties. Shares: Menus, Cooking

The Finer Cooking, or Dishes for Parties X. Marcel Boulestin · 1937 · 342p · ≈ 11h · Challenging Shares: Menus, Cooking

Encyclopedia Brown takes the cake! Donald J. Sobol · 1983 · ★ 3.2 · 121p · ≈ 4h · Moderate The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions. Shares: Menus, Cooking

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