New York Times Cook Book vs Peter Hunt's Cape Cod Cookbook: Which Should You Read?

Both live on shelves: International Cookery, International cooking, American Cookery, American Cooking, Cookery, Cooking

New York Times Cook Book Craig Claiborne · 1961 ★★★★☆ 3.7 717 pages · ≈ 13 h 17 m · Moderate

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 ★★★★☆ 4.0 181 pages · ≈ 3 h 21 m · Moderate

The verdict

Readers rate Peter Hunt's Cape Cod Cookbook highest: Peter Hunt's Cape Cod Cookbook 4.0 · New York Times Cook Book 3.7.
Peter Hunt's Cape Cod Cookbook is the quickest read — about 3 hours vs 13 for New York Times Cook Book.
Peter Hunt's Cape Cod Cookbook has the widest readership — 112 ratings behind its score.

	New York Times Cook Book	Peter Hunt's Cape Cod Cookbook
Goodreads	—	5.0 (1)
Apple Books	—	4.0 (112)

	New York Times Cook Book	Peter Hunt's Cape Cod Cookbook
Ratings	3	112
Editions	12	10
Pages	717	181