Food Process Engineering vs The theory of catering: Which Should You Read?

Both live on shelves: Food industry and trade, Cooking

Cover of Food Process Engineering

Food Process Engineering F. Xavier Malcata · 2020 ★★★★☆ 3.8 536 pages · ≈ 9 h 56 m · Moderate Find on Amazon

vs

Cover of The theory of catering

The theory of catering Ronald Kinton · 1964 ★★★★☆ 3.9 412 pages · ≈ 7 h 38 m · Moderate Find on Amazon

The verdict

Ratings are close: 3.8 vs 3.9 — either is a safe pick by score.
The theory of catering is the quicker read — about 7 hours vs 9 for Food Process Engineering.

Side by side