18 books like The theory of catering

What to read after The theory of catering — books similar to it, matched on shared themes.

Food Process Engineering F. Xavier Malcata · 2020 · 536p · ≈ 17h · Moderate Shares Food industry and trade, Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

Menus for Entertaining James Beard · 1965 · 416p · ≈ 13h · Moderate Recipes for every occasion from barbecues to formal dinner parties. Shares Entertaining, Cooking

The Finer Cooking, or Dishes for Parties X. Marcel Boulestin · 1937 · 342p · ≈ 11h · Moderate Shares Entertaining, Cooking with this book.

Professional cooking Wayne Gisslen · 1983 · ★ 4.4 · 818p · ≈ 27h · Challenging Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary. Shares Food service, Food industry and trade, Cooking

Dying for Chocolate (Goldy Bear Culinary Mystery #2) Diane Mott Davidson · 1992 · ★ 4.5 · 321p · ≈ 10h · Moderate The CatererMeet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door.The DishNow determined to take control of her life, Goldy moves her business and… Shares Caterers and catering, Cooking

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.5 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares Food service, Cooking

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cooking with this book.

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cooking with this book. Shares Cooking

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