18 books like Advanced nutrition

What to read after Advanced nutrition — books similar to it, matched on shared themes.

Let's cook it right. Adelle Davis · 1947 · 597p · ≈ 19h · Moderate Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies. With *Let’s Cook It Right*, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined… Shares Nutrition Physiology, Nutrition, Cooking

Dimensions of food

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Shares Nutrition, Cooking with this book.

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares Nutrition, Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Practical dietetics

Practical dietetics Alida Frances Pattee · 1904 · 350p · ≈ 11h · Moderate Shares Nutrition Physiology, Cooking with this book.

The science of food P. M. Gaman · 1977 · 284p · ≈ 9h · Moderate Shares Food Science, Nutrition, Cooking with this book.

The Gene Revolution Sakiko Fukuda-Parr · 2007 · 280p · ≈ 9h · Moderate Shares Food Science, Cooking with this book.

Vegetables Nancy Dickmann · 2010 · 24p · ≈ 48m · Light An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food. An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader… Shares Nutrition, Cooking

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Challenging Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares Nutrition, Cooking

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate Shares Cooking with this book.

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