18 books like Advanced nutrition

What to read after Advanced nutrition — books similar to it, matched on shared themes.

Endurance Alfred Lansing · 1959 · ★ 4.5 · 287p · ≈ 9h · Moderate Bound for Antarctica, where polar explorer Ernest Shackleton planned to cross on foot the last uncharted continent, the Endurance set sail from England, in August 1914. The ship became locked inside an island of ice, and was later crushed. This tale of survival by Shackleton and all 27 of his men for over a year on the ice-bound Antarctice seas defined heroism. Shares: Community pick

Let's cook it right. Adelle Davis · 1947 · 597p · ≈ 19h · Challenging Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies. With Let’s Cook It Right, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined… Shares: Nutrition Physiology, Nutrition, Cooking

Practical dietetics Alida Frances Pattee · 1904 · 350p · ≈ 11h · Challenging Shares: Nutrition Physiology, Cooking

The science of food P. M. Gaman · 1977 · 284p · ≈ 9h · Moderate First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data. Shares: Food Science, Nutrition, Cooking

The Gene Revolution Sakiko Fukuda-Parr · 2007 · 280p · ≈ 9h · Moderate Whether or not to embrace GM technologies is a fundamental and politically charged question facing humanity in the 21st century, particularly in light of rapidly growing populations and the unknown future impacts of climate change.The Gene Revolution is the first book to bridge the gap between thenaysayers andcheerleaders and look at the issues and complexities facing developing and transitional… Shares: Food Science, Cooking

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Nutrition, Cooking

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Nutrition, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Moderate Shares: Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Challenging The Breakfasts and Teas Novel Suggestions for Social Occasions. In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on Breakfasts and Teas, is inscribed. Full well I realize the difficulties under which most Women Editors… Shares: Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Moderate Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares: Cooking

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Moderate Ask yourself these questions:It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...- Eliminate the discomfort of mystery digestive issues- Stop unexplained bloating- Achieve or maintain your ideal body shape- Reduce general inflammation- Have a better idea of what is in your food- Control the symptoms of an autoimmune disorder- Or… Shares: Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Discover How You Can Become Finally Fit Again and Never Look Back Ever!The first step is also always the easiest, however, which is why the information you find in the following chapters is so important to take to heart as they are not concepts that can be put into action immediately. If you file them away for when they are really needed in the gym, however, then when the time comes to use them,… Shares: Cooking

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares: Cooking

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Moderate Computer coding in the kitchen? Yes! Best friends Gabi and Adi are baking a special birthday treat-and making a recipe is a lot like creating a function in a computer code. These scientifically minded junior programmers are always on the lookout for ways to work coding concepts into their day with Code Play! Shares: Cooking

Vegetables Nancy Dickmann · 2010 · 24p · ≈ 48m · Moderate An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food. An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader… Shares: Nutrition, Cooking

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Moderate Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares: Nutrition, Cooking

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