18 books like Bloomsbury Kitchen Library

What to read after Bloomsbury Kitchen Library — books similar to it, matched on shared themes.

Omnivore's Dilemma. A Natural History of Four Meals Michael Pollan · 2006 · ★ 4.1 · 450p · ≈ 15h · Moderate What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves?… Shares: Salads, Cooking

Step-By-Step Practical Recipes Gina Steer · 2015 · 48p · ≈ 1h · Moderate Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks. This invaluable book has sections on how to use vinegar in the laundry, DIY, gardening, health and beauty, pet care and of course in the kitchen.… Shares: Cake, Soups, Cooking

The Magic School Bus Gets Baked in a Cake Linda Ward Beech · 1995 · ★ 4.3 · 32p · ≈ 1h · Moderate Magic School Bus Shares: Cake, Cooking

Sweets and supper dishes à la mode Harriet Anne de Salis · 1888 · 80p · ≈ 2h · Challenging From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments. Written by a popular magazine columnist of the 19th century, these timeless suggestions offer straightforward guidance and practical tips as well as an abundance of… Shares: Soups, Cooking

Gifts in a Jar Cq Products · 2001 · 128p · ≈ 4h · Moderate Recipes for various bars and brownies where materials can be mixed beforehand and placed in a jar to be given as a gift. Includes multiple copies of recipes. Shares: Soups, Cooking

Fifty-two Sunday dinners Elizabeth O. Hiller · 1913 · 114p · ≈ 3h · Challenging Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Dinners and Dining, Cooking

Joy of Cooking Irma S. Rombauer · 1931 · ★ 4.1 · 883p · ≈ 29h · Challenging John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes… Shares: Salads, Cooking

Food in history Reay Tannahill · 1973 · ★ 4.0 · 424p · ≈ 14h · Moderate Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background. Shares: Dinners and Dining, Cooking

Much Depends on Dinner Margaret Visser · 1986 · ★ 3.9 · 351p · ≈ 11h · Moderate Food. We spend a good part of every day buying, preparing, eating, and savouring it. Only sleep and work take more time out of our lives. Margaret Visser uses the ingredients of an ordinary meal as a jumping-off point for an engaging, thoroughly researched look into one of our essential obsessions. Did you know that lettuce is a member of the daisy family? That sea salt is cultivated in salt… Shares: Dinners and Dining, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Moderate Shares: Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Challenging The Breakfasts and Teas Novel Suggestions for Social Occasions. In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on Breakfasts and Teas, is inscribed. Full well I realize the difficulties under which most Women Editors… Shares: Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Moderate Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares: Cooking

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Moderate Ask yourself these questions:It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...- Eliminate the discomfort of mystery digestive issues- Stop unexplained bloating- Achieve or maintain your ideal body shape- Reduce general inflammation- Have a better idea of what is in your food- Control the symptoms of an autoimmune disorder- Or… Shares: Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Discover How You Can Become Finally Fit Again and Never Look Back Ever!The first step is also always the easiest, however, which is why the information you find in the following chapters is so important to take to heart as they are not concepts that can be put into action immediately. If you file them away for when they are really needed in the gym, however, then when the time comes to use them,… Shares: Cooking

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares: Cooking

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Moderate Computer coding in the kitchen? Yes! Best friends Gabi and Adi are baking a special birthday treat-and making a recipe is a lot like creating a function in a computer code. These scientifically minded junior programmers are always on the lookout for ways to work coding concepts into their day with Code Play! Shares: Cooking

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