18 books like Bloomsbury Kitchen Library
Omnivore's Dilemma. A Natural History of Four Meals
What should we have for dinner? The question has confronted us since man discovered fire, but according to Michael Pollan, the bestselling author of The Botany of Desire, how we answer it today, at the dawn of the twenty-first century, may well determine our very survival as a species. Should we eat a fast-food hamburger? Something organic? Or perhaps something we hunt, gather, or grow ourselves?…
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Gabi's Fabulous Functions
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The Supernatural Kids Cookbook
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Breakfasts and teas
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Meal Prep
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Lectin Free Cookbook
Lectin Free Cookbook
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Weight Watchers Mini Series
Weight Watchers Mini Series
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The Magic School Bus Gets Baked in a Cake
Magic School Bus
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Sweets and supper dishes à la mode
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Step-By-Step Practical Recipes
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Gifts in a Jar
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Growing Vegetable Soup
A father and child grow vegetables and then make them into a soup.
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Fifty-two Sunday dinners
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Food in history
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.
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Joe Tilden's recipes for epicures
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