18 books like Cooked

What to read after Cooked — books similar to it, matched on shared themes.

Tasting the past Jacqui Wood · 2009 · 160p · ≈ 5h · Moderate Shares Food habits, Food, Cooking with this book.

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate Shares Food, Cooking with this book.

A Cook's Tour Anthony Bourdain · 2001 · ★ 4.5 Shares Food, Cooking, New York Times reviewed with this book.

Blood, Bones & Butter Gabrielle Hamilton · 2008 · ★ 3.8 · 297p · ≈ 9h · Moderate "It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful creativity that delights the senses. The stories she tells here are every bit as enjoyable as the wonderful food she cooks daily at [Prune][1]." *- Daniel Boulud* [1]:… Shares Cooks, Food, Cooking, New York Times reviewed

Food in England Dorothy Hartley · 1954 · 674p · ≈ 22h · Challenging Shares Food habits, Food, Cooking with this book.

A treatise of the materia medica William Cullen · 1789 · 610p · ≈ 20h · Demanding Shares Food, Cooking with this book.

Much Depends on Dinner Margaret Visser · 1986 · ★ 3.9 · 351p · ≈ 11h · Moderate Food. We spend a good part of every day buying, preparing, eating, and savouring it. Only sleep and work take more time out of our lives. Margaret Visser uses the ingredients of an ordinary meal as a jumping-off point for an engaging, thoroughly researched look into one of our essential obsessions. Did you know that lettuce is a member of the daisy family? That sea salt is cultivated in salt… Shares Food habits, Food, Social aspects, Cooking

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cooking with this book.

Tender at the bone Ruth Reichl · 1998 · ★ 4.5 · 289p · ≈ 9h · Moderate For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in… Shares Cooks, Cooking, New York Times reviewed

Cunningham's Encyclopedia of Wicca in the Kitchen

Cunningham's Encyclopedia of Wicca in the Kitchen Scott Cunningham · 2003 · ★ 4.4 · 378p · ≈ 12h · Moderate Cunningham's classic introduction to Wicca is about how to live life magically, spiritually, and wholly attuned with nature. It is a book of sense and common sense, not only about magick, but about religion and one of the most critical issues of today: how to achieve the much needed and wholesome relationship with our Earth. Cunningham presents Wicca as it is today: a gentle, Earth-oriented… Shares Food habits, Food

Science Experiments You Can Eat Vicki Cobb · 1972 · ★ 4.0 · 224p · ≈ 7h · Moderate Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket. Shares Cocina, Food, Cooking

The Apprentice Jacques Pépin · 2003 · ★ 4.2 · 336p · ≈ 11h · Moderate Shares Cooks, Cooking with this book.

Philosophy and living Olaf Stapledon · 1935 · ★ 3.4 Shares Philosophy with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

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