18 books like Diabetes cookbook for dummies

What to read after Diabetes cookbook for dummies — books similar to it, matched on shared themes.

Complete diabetic cookbook Mary Jane Finsand · 1980 · 746p · ≈ 24h · Moderate For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love. For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night -- one for her family and one for a special meal for her diabetic husband… Shares: Diabetes, Diet therapy, Recipes, Cooking

Chef Express Trident Press International · 2003 · ★ 4.3 · 64p · ≈ 2h · Moderate Shares: Diabetes, Diet therapy, Recipes, Cooking

What one can do with a chafing dish Henrietta L. Sawtelle · 1889 · 76p · ≈ 2h · Challenging Henrietta L. Sawtelle's guide to chafing-dish cooking has been delighting amateur cooks for over a century. With proven recipes and helpful tips, this book will help you impress your guests with delicious and easy-to-prepare meals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public… Shares: Recipes, Cooking

My kid's allergic to everything dessert cookbook Mary Harris · 1996 · 184p · ≈ 6h · Moderate Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients. Shares: Diet therapy, Recipes, Cooking

On Cooking Sarah R. Labensky · 1994 · ★ 4.4 · 1184p · ≈ 39h · Challenging For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify… Shares: Recipes, Cooking

Real fast food Nigel Slater · 1992 · ★ 4.1 · 319p · ≈ 10h · Moderate Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. Shares: Cooking & Food, Cooking

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares: Cooking & Food, Cooking

Tender at the bone Ruth Reichl · 1998 · ★ 4.3 · 289p · ≈ 9h · Moderate For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in… Shares: Cooking & Food, Cooking

Hallelujah! The Welcome Table Maya Angelou · 2004 · ★ 4.3 · 232p · ≈ 7h · Moderate My husband opened the refrigerator door. Sliced eclairs were stacked on every shelf. "I'll never eat another eclair as long as I live," he said. I gave most of the eclairs to friends, to staff, and to the soup kitchen. But I kept one gargantuan loaf as proof that cooking helps me to write. I pulled out the stubborn manuscripts, which to date had resistered me successfully, and suddenly the words… Shares: Cooking & Food, Cooking

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 3.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares: Cooking & Food, Cooking

The bartender's best friend Mardee Haidin Regan · 2002 · 388p · ≈ 12h · Moderate The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You've just discovered the ultimate bartender's guide that's up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars… Shares: Cooking & Food, Cooking

Is There a Nutmeg in the House? Elizabeth David · 2000 · ★ 4.0 · 336p · ≈ 11h · Moderate A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. This book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad… Shares: Cooking & Food, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Moderate Shares: Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Challenging The Breakfasts and Teas Novel Suggestions for Social Occasions. In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on Breakfasts and Teas, is inscribed. Full well I realize the difficulties under which most Women Editors… Shares: Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Moderate Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares: Cooking

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Moderate Ask yourself these questions:It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...- Eliminate the discomfort of mystery digestive issues- Stop unexplained bloating- Achieve or maintain your ideal body shape- Reduce general inflammation- Have a better idea of what is in your food- Control the symptoms of an autoimmune disorder- Or… Shares: Cooking

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