18 books like Hallelujah! The Welcome Table
Good Things to Eat as Suggested by Rufus
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
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Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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Gourmet's guide to New Orleans
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The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
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The Presidential cook book
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Housekeeping in old Virginia
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The American woman's cook book
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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Favorite Dishes
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Food for the family
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Tender at the bone
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in…
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The Virginia house-wife
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Twenty lessons in domestic science
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Real fast food
Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
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A Book of Mediterranean Food
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,…
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A new system of domestic cookery
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A Little Cook-Book for a Little Girl
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New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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