18 books like Housekeeping in old Virginia
Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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Gourmet's guide to New Orleans
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The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
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The Presidential cook book
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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The American woman's cook book
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Food for the family
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A Little Cook-Book for a Little Girl
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The Virginia house-wife
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Good Things to Eat as Suggested by Rufus
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
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Twenty lessons in domestic science
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A new system of domestic cookery
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New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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All-time favorites
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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Oysters à la mode, or, The oyster and over 100 ways of cooking it
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The book of tofu
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First Cook Book
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