18 books like On baking

What to read after On baking — books similar to it, matched on shared themes.

Traité de pâtisserie artisanale Roland Bilheux · 1984 · 240p · ≈ 8h · Moderate Shares: Pastry, Courses & Dishes - Desserts, Desserts, Cooking

My kid's allergic to everything dessert cookbook Mary Harris · 1996 · 184p · ≈ 6h · Moderate Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients. Shares: Cakes, Courses & Dishes - Desserts, Desserts, Cooking

Grand livre de cuisine Alain Ducasse · 2002 · ★ 4.0 · 567p · ≈ 18h · Moderate De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.Détaillées en pas à pas illustrés dans un univers ludique, ces recettes sont accessibles à tous… Shares: Cakes, Courses & Dishes - Desserts, Desserts, Cooking

Cookery and pastry Susanna MacIver · 1774 · 238p · ≈ 7h · Demanding Shares: Pastry, Cooking

Sweets and supper dishes à la mode Harriet Anne de Salis · 1888 · 80p · ≈ 2h · Challenging From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments. Written by a popular magazine columnist of the 19th century, these timeless suggestions offer straightforward guidance and practical tips as well as an abundance of… Shares: Desserts, Cooking

English Bread and Yeast Cookery (Cookery Library) Elizabeth David · 1977 · ★ 4.0 · 592p · ≈ 19h · Moderate A posthumous collection of recipes and articles—recommended by her friends and fans—from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement).   Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of "The Best of," but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs… Shares: Baking, Cooking

The Magic School Bus Gets Baked in a Cake Linda Ward Beech · 1995 · ★ 4.3 · 32p · ≈ 1h · Moderate Magic School Bus Shares: Baking, Cooking

The cook's own book, and housekeeper's register Lee, N. K. M. Mrs · 1835 · 300p · ≈ 10h · Challenging Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.  It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and… Shares: Baking, Cooking

Gifts in a Jar Cq Products · 2001 · 128p · ≈ 4h · Moderate Recipes for various bars and brownies where materials can be mixed beforehand and placed in a jar to be given as a gift. Includes multiple copies of recipes. Shares: Baking, Cooking

Chef Express Trident Press International · 2003 · ★ 4.3 · 64p · ≈ 2h · Moderate Shares: Desserts, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Moderate Shares: Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Challenging The Breakfasts and Teas Novel Suggestions for Social Occasions. In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on Breakfasts and Teas, is inscribed. Full well I realize the difficulties under which most Women Editors… Shares: Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Moderate Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares: Cooking

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Moderate Ask yourself these questions:It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...- Eliminate the discomfort of mystery digestive issues- Stop unexplained bloating- Achieve or maintain your ideal body shape- Reduce general inflammation- Have a better idea of what is in your food- Control the symptoms of an autoimmune disorder- Or… Shares: Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Discover How You Can Become Finally Fit Again and Never Look Back Ever!The first step is also always the easiest, however, which is why the information you find in the following chapters is so important to take to heart as they are not concepts that can be put into action immediately. If you file them away for when they are really needed in the gym, however, then when the time comes to use them,… Shares: Cooking

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares: Cooking

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