18 books like Opera
De honesta voluptate
Shares: Italian Cookery, Italian Cooking, Cookery, Early works to 1800
Il cuoco galante
Vincenzo Corrado, uomo di grande cultura, fu soprattutto grande gastronomo e uno dei maggiori cuochi che si distinsero tra il ‘700 e l’800 nelle corti napoletane; e il primo a valorizzare la grande cucina regionale italiana.Il trattato di gastronomia Il cuoco galante, pubblicato la prima volta nel 1773, ottenne da subito grande successo, tanto che La fama del libro superò i confini del Regno di…
Shares: Italian Cookery, Italian Cooking, Cookery, Early works to 1800
The River Cafe
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian…
Shares: Italian Cookery, Italian Cooking, Cookery, Cooking
How to Cook and Eat in Chinese
The beloved classic—now back in print. A gold mine of simple and authentic Chinese cuisine that's a must-have for everyone who loves delicious food.Let these glowing reviews tell you how this old-school cookbook revealed the secrets of Chinese cooking and culture and made itself at home in 20th-century American households . . ."Something novel in the way of a cookbook . . . [It] strikes us as…
Shares: Cookery, Cooking, Social life and customs
Menus for Entertaining
Recipes for every occasion from barbecues to formal dinner parties.
Shares: Menus, Cookery, Cooking
The Finer Cooking, or Dishes for Parties
Shares: Menus, Cookery, Cooking
The lady's assistant for regulating and supplying the table
Shares: Menus, Cookery, Early works to 1800, Cooking
Encyclopedia Brown takes the cake!
The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions.
Shares: Menus, Cookery, Cooking
English housewifery exemplified
Learn quick and easy ways to prepare delicious dishes in Elizabeth Moxon’s book the English Housewifery Exemplified. In above FOUR HUNDRED AND FIFTY RECEIPTS, Giving DIRECTIONS in most PARTS of COOKERY; And how to prepare various SORTS of SOOPS, CAKES, MADE-DISHES, CREAMS, PASTES, JELLIES, PICKLES, MADE-WINES, &c.
Shares: Menus, Cookery, Early works to 1800, Cooking
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
Shares: Cookery, Cooking
The I Never Cooked Before Cookbook
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Joe Tilden's recipes for epicures
Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this…
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An herb and spice cook book
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All-time favorites
A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;…
Shares: Cookery, Cooking
Oysters à la mode, or, The oyster and over 100 ways of cooking it
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Craig Claiborne's Favorites From The New York Times
Shares: Cookery, Cooking
Shares: Cookery, Cooking
First Cook Book
A perfect first cookbook with 60 recipes for young chefs to tryStart your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for…
Shares: Cookery, Cooking
The blender way to better cooking
Shares: Cookery, Cooking