18 books like Practical cookery

What to read after Practical cookery — books similar to it, matched on shared themes.

Better cookery Aileen King · 1957 · 512p · ≈ 17h · Moderate Shares International Cookery, English Cookery, English Cooking, Cooking with this book.

Summer Cooking (Cookery Library) Elizabeth David · 1955 · 252p · ≈ 8h · Moderate Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate Shares International Cookery, English Cookery, English Cooking, Cookery with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 383p · ≈ 12h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The Forme of Cury Samuel Pegge · 1780 · 161p · ≈ 5h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The Silver Palate cookbook Julee Rosso · 1982 · ★ 4.0 · 458p · ≈ 15h · Moderate Shares General cookery, International Cookery, Cookery, Cooking with this book. Shares General cookery, International Cookery, Cookery, Cooking

Family cookbook Isabella Beeton · 1907 · 880p · ≈ 29h · Challenging Shares International Cookery, English Cookery, English Cooking, Cookery with this book.

All about cookery Isabella Beeton · 1883 · 444p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Consuming Passions Philippa Pullar · 1970 · ★ 4.0 · 278p · ≈ 9h · Moderate What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fine ingredients, the simplicity. But, as Philippa Pullar so entertainingly shows, this nostalgia… Shares English Cookery, English Cooking, Cookery, Cooking

The cook's oracle William Kitchiner · 1821 · 424p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

New Professional Chef Culinary Institute of America. · 1991 · 1190p · ≈ 39h · Challenging xxiv, 1190 p. : 29 cm Shares Quantity cookery, Quantity cooking, Cooking

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.5 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares Quantity cookery, Quantity cooking, Cookery, Cooking

The modern cook Vincent La Chapelle · 1733 · 432p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1800 · 316p · ≈ 10h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The chef's compendium of professional recipes Fuller, John · 1963 · 416p · ≈ 13h · Moderate Range of principal recipes currently used in hotels, restaurants and other catering establishments. Shares General cookery, Quantity cookery, Quantity cooking, Cooking

Mrs Beeton's every day cookery and housekeeping book Isabella Beeton · 1870 · 404p · ≈ 13h · Challenging I have a copy with this title and no copyright date. If you would like more specific information, communicate with me. There are several advertisers in the book. Penciled inside the front cover is 3/6 - I have taken that to mean this book sold for 3 Shillings/sixpence and indeed, there is a listing in the book: Ward, Lock & Co.'s List of Standard Reference Volumes, Popular useful Books, Approved… Shares English Cookery, English Cooking, Cookery, Cooking

The lady's assistant for regulating and supplying the table Charlotte Mason · 1775 · 446p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

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