The chef's compendium of professional recipes
★ 3.8 avg
4 votes
10 want to read
About this book
Range of principal recipes currently used in hotels, restaurants and other catering establishments.
Reader Profile
3.8/5 · 4 readers · 416 pages · ≈ 7 h 42 m · Moderate
How long does it take to read The chef's compendium of professional recipes?
About ≈ 7 h 42 m — 416 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is The chef's compendium of professional recipes?
416 pages in its most-read edition.
What genre is The chef's compendium of professional recipes?
It sits on the Cooking, Business shelves.
Is The chef's compendium of professional recipes in the public domain?
No — it is still under copyright.
Who wrote The chef's compendium of professional recipes?
Fuller, John (1916–0).