18 books like Real fast food

What to read after Real fast food — books similar to it, matched on shared themes.

How to Cook Everything Mark Bittman · 1998 · ★ 4.2 · 952p · ≈ 31h · Challenging From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To… Shares Quick and easy cooking, Cooking & Food, Cooking, Nonfiction

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares Cooking & Food, Cooking, Nonfiction

Tender at the bone Ruth Reichl · 1998 · ★ 4.5 · 289p · ≈ 9h · Moderate For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in… Shares Cooking & Food, Cooking, Nonfiction

Just a matter of thyme Roxie Kelley · 1992 · ★ 4.0 · 165p · ≈ 5h · Moderate Shares Cooking, Nonfiction with this book.

Hallelujah! The Welcome Table Maya Angelou · 2004 · ★ 4.3 · 232p · ≈ 7h · Moderate My husband opened the refrigerator door. Sliced eclairs were stacked on every shelf. "I'll never eat another eclair as long as I live," he said. I gave most of the eclairs to friends, to staff, and to the soup kitchen. But I kept one gargantuan loaf as proof that cooking helps me to write. I pulled out the stubborn manuscripts, which to date had resistered me successfully, and suddenly the words… Shares Cooking & Food, Cooking, Nonfiction

The I hate to cook book Peg Bracken · 1960 · ★ 4.0 · 144p · ≈ 4h · Moderate My mom had this book, and was was the only cookbook I ever read like a novel, because Peg was so funny and practical. Her recipes use every-day ingredients. Shares Quick and easy cooking, Cooking

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 1.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares Cooking & Food, Cooking, Nonfiction

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

The bartender's best friend Mardee Haidin Regan · 2002 · 388p · ≈ 12h · Moderate The ultimate bartending guide! Proven recipes, step-by-step instructions, and much, much more Congratulations! You've just discovered the ultimate bartender's guide that's up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars… Shares Cooking & Food, Cooking, Nonfiction

Is There a Nutmeg in the House? Elizabeth David · 2000 · ★ 4.0 · 336p · ≈ 11h · Moderate A direct sequel to bestselling AN OMLETTE AND A GLASS OF WINE, this anthology contains a selection of Elizabeth David's journalistic and occasional writing as well as material from her files, letters and notes, none of which has appeared in any of her nine previous books. This book is characterized by her famous elegance and wit, and, of course, her passion for food: its history, myriad… Shares Cooking & Food, Cooking, Nonfiction

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