18 books like The Silver Palate cookbook

What to read after The Silver Palate cookbook — books similar to it, matched on shared themes.

Books like 18 About the book

Cover of Practical cookery

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4. Shares: General cookery, International Cookery, Cookery, Cooking

Cover of Great Dishes of the World

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares: International Cookery, Cookery, Cooking

Cover of A Treasury of Great Recipes

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, Cookery, Cooking

Cover of Culinary Classics and Improvisations

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, Cookery, Cooking

Cover of Cooking Basics for Dummies

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares: Cookery, Cooking

Cover of The I Never Cooked Before Cookbook

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares: Cookery, Cooking

Cover of Joe Tilden's recipes for epicures

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Challenging Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this… Shares: Cookery, Cooking

Cover of An herb and spice cook book

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares: Cookery, Cooking

Cover of All-time favorites

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;… Shares: Cookery, Cooking

Cover of Oysters à la mode, or, The oyster and over 100 ways of cooking it

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares: Cookery, Cooking

Cover of Craig Claiborne's Favorites From The New York Times

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares: Cookery, Cooking Shares: Cookery, Cooking

Cover of First Cook Book

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate A perfect first cookbook with 60 recipes for young chefs to tryStart your kitchen adventure with 60 delicious and simple recipes from around the world.Feel right at home in the kitchen with this first cookbook for budding chefs. It is packed with simple but varied recipes, so young cooks can discover new dishes, learn new skills, and perfect great meals that the whole family will enjoy. And for… Shares: Cookery, Cooking

Cover of The blender way to better cooking

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares: Cookery, Cooking

Cover of Basic flavorings

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Thirty quick and easy recipes using chiles in appetizers, soups and entrees. Shares: Cookery, Cooking

Cover of Theory & practice of good cooking

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares: Cookery, Cooking

Cover of Just a matter of thyme

Just a matter of thyme Roxie Kelley · 1992 · ★ 4.0 · 165p · ≈ 5h · Moderate It is the good company of friends and family, as well as the favorite foods we share, that feeds and sustains us." -Roxie Kelley and Shelly Reeves Smith This illustrated cookbook series is available for the first time in paperback. Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all… Shares: Cookery, Cooking

Cover of The book of tofu

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares: Cookery, Cooking

Cover of The New York Times International Cook Book

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Moderate Shares: International Cookery, Cooking

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