18 books like Twenty lessons in domestic science
Food for the family
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The Virginia house-wife
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Boston Cooking-School cook book
Basic American cookbook, specializing in New England recipes.
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The James Beard cookbook
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
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The American woman's cook book
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Housekeeping in old Virginia
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The Presidential cook book
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Gourmet's guide to New Orleans
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Betty Crocker's Picture Cook Book
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the…
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Food and feeding
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Food fundamentals
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A Little Cook-Book for a Little Girl
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Mrs. Putnam's receipt book and young housekeeper's assistant
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Good Things to Eat as Suggested by Rufus
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
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Bananas (Food)
Introduces bananas as a food--where they come from, how they are grown and harvested, and how they fit into the USDA Food Guide Pyramid. Includes a recipe for banana milkshake.
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A new system of domestic cookery
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Original White House Cookbook
Not only recipes, but housekeeping in general, from the wives of various American presidents.
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New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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