18 books like The chef's compendium of professional recipes

What to read after The chef's compendium of professional recipes — books similar to it, matched on shared themes.

New Professional Chef Culinary Institute of America. · 1991 · 1190p · ≈ 39h · Challenging xxiv, 1190 p. : 29 cm Shares: Quantity cookery, Quantity cooking, Cooking

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4. Shares: General cookery, Quantity cookery, Quantity cooking, Cooking

Chef's Book of Formulas, Yields and Sizes Arno Schmidt · 1990 · 358p · ≈ 11h · Moderate The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase… Shares: Restauration collective, Quantity cookery, Quantity cooking, Cooking

Professional cooking Wayne Gisslen · 1983 · ★ 4.4 · 818p · ≈ 27h · Moderate Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary. Shares: Restauration collective, Quantity cookery, Quantity cooking, Cooking

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.6 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares: Quantity cookery, Quantity cooking, Cooking

The Silver Palate cookbook Julee Rosso · 1982 · ★ 4.0 · 458p · ≈ 15h · Moderate Shares: General cookery, Cooking Shares: General cookery, Cooking

The Professional Chef's Techniques of Healthy Cooking Culinary Institute of America. · 1993 · 585p · ≈ 19h · Moderate "Eat healthfully and live longer. Its good advice. Americans have taken this information to heart, changing their lifestyles to include more exercise and a better diet as part of the new interest in wellness. But as lifestyles change and people eat more healthfully the professional chef and home cook are faced with an even greater challenge: how to create dramatic, flavorful dishes while limiting… Shares: Quantity cookery, Quantity cooking, Cooking

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Moderate Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Cooking

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate To celebrate the upcoming publication of the Weight Watchers 50th Anniversary Cookbook, we have selected some of the book's most scrumptious, share-able foods for one unbeatably priced e-book: Weight Watchers Party Favorites, the ultimate roundup of bites and drinks for a "Who knew it was healthy?" get-together. This e-book offers exclusive cocktails (like a caipirinha and a twist on a Bellini)… Shares: Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Moderate Shares: Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Challenging The Breakfasts and Teas Novel Suggestions for Social Occasions. In appreciation of the many favorable press notices and high editorial comment given to my previous efforts in the compilation of books on suggestions for entertaining and in the publication of my magazine, What To Eat, this book on Breakfasts and Teas, is inscribed. Full well I realize the difficulties under which most Women Editors… Shares: Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Moderate Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares: Cooking

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Moderate Ask yourself these questions:It is never too late to adopt a diet change that will vastly improve your quality of life. Whether your goal is to...- Eliminate the discomfort of mystery digestive issues- Stop unexplained bloating- Achieve or maintain your ideal body shape- Reduce general inflammation- Have a better idea of what is in your food- Control the symptoms of an autoimmune disorder- Or… Shares: Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Discover How You Can Become Finally Fit Again and Never Look Back Ever!The first step is also always the easiest, however, which is why the information you find in the following chapters is so important to take to heart as they are not concepts that can be put into action immediately. If you file them away for when they are really needed in the gym, however, then when the time comes to use them,… Shares: Cooking

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares: Cooking

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Moderate Computer coding in the kitchen? Yes! Best friends Gabi and Adi are baking a special birthday treat-and making a recipe is a lot like creating a function in a computer code. These scientifically minded junior programmers are always on the lookout for ways to work coding concepts into their day with Code Play! Shares: Cooking

The Sushi Economy Sasha Issenberg · 2007 · ★ 4.2 · 323p · ≈ 10h · Moderate From the sea to your plate, the first international tour of sushi's journey in the global marketplaceOne generation ago, sushi's narrow reach ensured that sports fishermen who caught tuna in most of the world sold the meat for pennies as cat food. Toda Shares: Cooking, Business

Garlic and Sapphires Ruth Reichl · 2005 · ★ 4.0 · 352p · ≈ 11h · Moderate The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. Shares: Methods, Cooking

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