New Professional Chef vs The chef's compendium of professional recipes: Which Should You Read?

Cover of New Professional Chef New Professional Chef Culinary Institute of America. · 1991 1190 pages · ≈ 22 h 02 m · Challenging

xxiv, 1190 p. : 29 cm

vs
Cover of The chef's compendium of professional recipes The chef's compendium of professional recipes Fuller, John · 1963 ★★★★☆ 3.8 416 pages · ≈ 7 h 42 m · Moderate

Range of principal recipes currently used in hotels, restaurants and other catering establishments.

1★2★3★4★5★

The verdict

How to choose

Scores by source

New Professional ChefThe chef's compendium of professional recipes
Goodreads — 4.0 (4)

Reception

New Professional ChefThe chef's compendium of professional recipes
Ratings — 4
Editions 11 10
Want to read — 10
Pages 1190 416

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