The Cooking of South-West France
★ 3.8 avg
1 votes
About this book
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Reader Profile
3.8/5 · 1 readers · 356 pages · ≈ 6 h 36 m · Moderate
How long does it take to read The Cooking of South-West France?
About ≈ 6 h 36 m — 356 pages, assuming roughly 250 words per page at 225 words per minute.
How many pages is The Cooking of South-West France?
356 pages in its most-read edition.
What genre is The Cooking of South-West France?
It sits on the Cooking shelves.
Is The Cooking of South-West France in the public domain?
No — it is still under copyright.
Who wrote The Cooking of South-West France?
Paula Wolfert.