18 books like The Cooking of South-West France

What to read after The Cooking of South-West France — books similar to it, matched on shared themes.

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Cover of Modern French culinary art

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of Guide culinaire

Guide culinaire Auguste Escoffier · 1903 · ★ 3.8 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of Larousse of Gastronomy

Larousse of Gastronomy Joël Robuchon · 2000 · 1206p · ≈ 40h · Moderate "Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the… Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of Le répertoire de la cuisine

Le répertoire de la cuisine Louis Saulnier · 1914 · ★ 4.6 · 239p · ≈ 7h · Challenging First published in 1914, _Le Repertoire de La Cuisine_ is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as… Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book Alice B. Toklas · 1954 · ★ 4.0 · 296p · ≈ 9h · Moderate "A collection of traditional French recipes... [and] memories of Paris... and of rural France, Spain, and America"--P. [4] of cover. Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of French Country Cooking (Cookery Library)

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 3.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares: French Cookery, French Cooking, Cooking

Cover of La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique ..

La cuisinière de la campagne et de la ville, ou, Nouvelle cuisine économique .. L.-E Audot · 1829 · 688p · ≈ 22h · Demanding Shares: French Cookery, French Cooking, Cooking

Cover of A Book of Mediterranean Food

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares: French Cooking, Cookery, Cooking

Cover of Traité de pâtisserie artisanale

Traité de pâtisserie artisanale Roland Bilheux · 1984 · 240p · ≈ 8h · Moderate Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of Julie and Julia

Julie and Julia Julie Powell · 2001 · ★ 3.7 · 309p · ≈ 10h · Moderate Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from… Shares: French Cookery, French Cooking, Cooking

Cover of Grand livre de cuisine

Grand livre de cuisine Alain Ducasse · 2002 · ★ 4.0 · 567p · ≈ 18h · Moderate De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.Détaillées en pas à pas illustrés dans un univers ludique, ces recettes sont accessibles à tous… Shares: French Cookery, French Cooking, Cookery, Cooking

Cover of Cooking Basics for Dummies

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares: Cookery, Cooking

Cover of The I Never Cooked Before Cookbook

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares: Cookery, Cooking

Cover of Joe Tilden's recipes for epicures

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Challenging Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this… Shares: Cookery, Cooking

Cover of An herb and spice cook book

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares: Cookery, Cooking

Cover of All-time favorites

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;… Shares: Cookery, Cooking

Cover of Oysters à la mode, or, The oyster and over 100 ways of cooking it

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares: Cookery, Cooking

Cover of Craig Claiborne's Favorites From The New York Times

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares: Cookery, Cooking Shares: Cookery, Cooking

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