Modern French culinary art vs The Cooking of South-West France: Which Should You Read?

Cover of Modern French culinary art Modern French culinary art Henri Paul Pellaprat · 1960 ★★★★☆ 3.9 1037 pages · ≈ 19 h 12 m · Challenging
1★2★3★4★5★
vs
Cover of The Cooking of South-West France The Cooking of South-West France Paula Wolfert · 1983 ★★★★☆ 3.8 356 pages · ≈ 6 h 36 m · Moderate

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

1★2★3★4★5★

The verdict

How to choose

Scores by source

Modern French culinary artThe Cooking of South-West France
Goodreads 5.0 (3) —

Reception

Modern French culinary artThe Cooking of South-West France
Ratings 3 1
Editions 10 14
Want to read 6 —
Written reviews 1 —
Pages 1037 356

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