A Book of Mediterranean Food vs Tender at the bone: Which Should You Read?

Cover of A Book of Mediterranean Food A Book of Mediterranean Food Elizabeth David · 1950 ★★★★☆ 4.2 210 pages · ≈ 3 h 53 m · Moderate
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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak…

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Cover of Tender at the bone Tender at the bone Ruth Reichl · 1998 ★★★★☆ 4.3 289 pages · ≈ 5 h 21 m · Moderate
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For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of…

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Side by side

A Book of Mediterranean FoodTender at the boneEnjoymentDifficultyInfluencePopularityClassic

The verdict

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Scores by source

A Book of Mediterranean FoodTender at the bone
Goodreads 4.2 (416) —
Hardcover 4.5 (2) 3.9 (33)
Google Books 4.0 (1) 4.0 (5)
Apple Books — 4.5 (103)
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Reception

A Book of Mediterranean FoodTender at the bone
Ratings 416 103
Editions 34 17
Film adaptations 1 —
Want to read 1357 —
Reading it now 32 —
Written reviews 28 —
Wikipedia attention 311 —
Pages 210 289
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Questions readers ask

Which is rated higher: A Book of Mediterranean Food or Tender at the bone?

Tender at the bone has the higher combined reader rating across sources (Tender at the bone 4.3/5, A Book of Mediterranean Food 4.2/5).

Which is shorter to read: A Book of Mediterranean Food or Tender at the bone?

A Book of Mediterranean Food is the quickest read. Estimated at 225 words per minute: A Book of Mediterranean Food (210 pages, ≈ 3 h 53 m); Tender at the bone (289 pages, ≈ 5 h 21 m).

Which is harder to read: A Book of Mediterranean Food or Tender at the bone?

Estimated difficulty, based on era, reader shelves and length — A Book of Mediterranean Food: Moderate; Tender at the bone: Moderate.

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