A Book of Mediterranean Food vs French Country Cooking (Cookery Library): Which Should You Read?

Both live on shelves: Cooking & Food, French Cooking, Cooking, Nonfiction

Cover of A Book of Mediterranean Food

A Book of Mediterranean Food Elizabeth David · 1950 ★★★★☆ 4.1 210 pages · ≈ 3 h 53 m · Moderate Find on Amazon

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Cover of French Country Cooking (Cookery Library)

French Country Cooking (Cookery Library) Elizabeth David · 1951 ★★★★☆ 3.7 207 pages · ≈ 3 h 50 m · Moderate Find on Amazon

The verdict

Readers rate A Book of Mediterranean Food higher: 4.1 vs 3.7 from 416 votes.

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