18 books like A Book of Mediterranean Food
Just a matter of thyme
Shares Cookery, Cooking, Nonfiction with this book.
Tender at the bone
For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in…
Shares Cooking & Food, Cookery, Cooking, Nonfiction
French Country Cooking (Cookery Library)
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through…
Shares Cooking & Food, French Cooking, Cooking, Nonfiction
First Cook Book
Shares Cookery, Cooking with this book.
The book of tofu
Shares Cookery, Cooking with this book.
The blender way to better cooking
Shares Cookery, Cooking with this book.
Basic flavorings
Shares Cookery, Cooking with this book.
Joe Tilden's recipes for epicures
Shares Cookery, Cooking with this book.
Craig Claiborne's Favorites From The New York Times
Shares Cookery, Cooking with this book.
Shares Cookery, Cooking
All-time favorites
Shares Cookery, Cooking with this book.
An herb and spice cook book
Shares Cookery, Cooking with this book.
Oysters à la mode, or, The oyster and over 100 ways of cooking it
Shares Cookery, Cooking with this book.
Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
Shares Cookery, Cooking
The I Never Cooked Before Cookbook
Shares Cookery, Cooking with this book.
Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
Shares Cookery, Cooking
Roald Dahl's Revolting Recipes
Shares Cookery, Cooking with this book.
The Cooking of South-West France
Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Shares French Cooking, Cookery, Cooking
Modern French culinary art
Shares French Cooking, Cookery, Cooking with this book.
About the book { book.title } → · Compare with Just a matter of thyme ⚔