Bull cook and authentic historical recipes and practices vs New York Times Cook Book: Which Should You Read?

Both live on shelves: International Cookery, International cooking, American Cooking, Cookery, Cooking

Cover of Bull cook and authentic historical recipes and practices

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 ★★★★☆ 4.5 208 pages · ≈ 3 h 51 m · Moderate Find on Amazon

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Cover of New York Times Cook Book

New York Times Cook Book Craig Claiborne · 1961 ★★★★☆ 3.7 717 pages · ≈ 13 h 17 m · Moderate Find on Amazon

The verdict

Readers rate Bull cook and authentic historical recipes and practices higher: 4.5 vs 3.7 from 104 votes.
Bull cook and authentic historical recipes and practices is the quicker read — about 3 hours vs 13 for New York Times Cook Book.

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