Bull cook and authentic historical recipes and practices vs New York Times Cook Book: Which Should You Read?
Both live on shelves: International Cookery, International cooking, American Cooking, Cookery, Cooking
Bull cook and authentic historical recipes and practices
Step into the smoke-filled kitchens of America's frontier past, where survival depended on knowing how to transform wild game into sustaining meals and preserve food through harsh winters. George Leonard Herter and…
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New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
The verdict
- Readers rate Bull cook and authentic historical recipes and practices highest: Bull cook and authentic historical recipes and practices 4.5 · New York Times Cook Book 3.7.
- Bull cook and authentic historical recipes and practices is the quickest read — about 3 hours vs 13 for New York Times Cook Book.
- Bull cook and authentic historical recipes and practices has the widest readership — 104 ratings behind its score.
How to choose
Scores by source
| Bull cook and authentic historical recipes and practices | New York Times Cook Book | |
|---|---|---|
| Goodreads | 4.6 (104) | — |
| Hardcover | 5.0 (1) | — |
Reception
| Bull cook and authentic historical recipes and practices | New York Times Cook Book | |
|---|---|---|
| Ratings | 104 | 3 |
| Editions | 9 | 12 |
| Pages | 208 | 717 |