18 books like Bull cook and authentic historical recipes and practices
New York Times Cook Book
This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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A Treasury of Great Recipes
A snapshot of Vincent and Mary Price's life.
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Great Dishes of the World
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Culinary Classics and Improvisations
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A Little Cook-Book for a Little Girl
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Trailer Food Diaries Cookbook :
"A cookbook featuring recipes from Houston, Texas, food trucks"--
"In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew…
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The New York Times International Cook Book
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Lovers' cookbook
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Peter Hunt's Cape Cod Cookbook
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Good things
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Guide to good food
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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The book of tofu
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The blender way to better cooking
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Basic flavorings
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Joe Tilden's recipes for epicures
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First Cook Book
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Cooking Basics for Dummies
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up…
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Theory & practice of good cooking
Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,…
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