18 books like Bull cook and authentic historical recipes and practices

What to read after Bull cook and authentic historical recipes and practices — books similar to it, matched on shared themes.

Books like 18 About the book

Cover of New York Times Cook Book

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Moderate This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares: International Cookery, International cooking, American Cooking, Cookery

Cover of Great Dishes of the World

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of A Treasury of Great Recipes

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Culinary Classics and Improvisations

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of The New York Times International Cook Book

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Moderate Shares: International Cookery, International cooking, Cooking

Cover of Trailer Food Diaries Cookbook :

Trailer Food Diaries Cookbook : Tiffany Harelik · 2012 · 141p · ≈ 4h · Moderate "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew… Shares: International cooking, American Cooking, Cooking

Cover of Lovers' cookbook

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar, caracoles al Cinquecento, mermelada de claveles, un reparador cóctel para después del amor… Los más apetitosos reclamos del recetario inglés, francés e italiano conviven con insólitas y… Shares: International cooking, Cookery, Cooking

Cover of Peter Hunt's Cape Cod Cookbook

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 · 181p · ≈ 6h · Moderate Shares: International Cookery, International cooking, American Cooking, Cookery

Cover of Good things

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided… Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Michal Field's Cooking School

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares: International Cookery, International cooking, Cooking

Cover of The Best of Gourmet

The Best of Gourmet Gourmet Magazine Editors · 1990 · 304p · ≈ 10h · Moderate Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining,… Shares: International Cookery, International cooking, Cooking

Cover of A Little Cook-Book for a Little Girl

A Little Cook-Book for a Little Girl Caroline French Benton · 1905 · 98p · ≈ 3h · Challenging Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen. Shares: American Cooking, Cookery, Cooking

Cover of Guide to good food

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Moderate Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Will Write for Food

Will Write for Food Dianne Jacob · 1771 · 352p · ≈ 11h · Demanding Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers?  Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash,… Shares: Restaurants, Cooking

Cover of An Omelette and a Glass of Wine (Cookery Library)

An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.8 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Table for Two (Lessons Learned / Summer Desserts)

Table for Two (Lessons Learned / Summer Desserts) Nora Roberts · 2002 · ★ 3.8 · 507p · ≈ 16h · Moderate Two tempting classics from the master of romance! Summer Desserts: When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss Blake Cocharan, her legendary willpower is put to the ultimate test. Lessons Learned: Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies' man and chef Carlo Franconi, is determined to whet her… Shares: Restaurants, Cookery, Cooking

Cover of Favorite Dishes

Favorite Dishes Carrie V. Shuman · 2000 · 154p · ≈ 5h · Moderate Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish Shares: American Cooking, Cooking

Cover of Boston Cooking-School cook book

Boston Cooking-School cook book Fannie Merritt Farmer · 1896 · ★ 3.9 · 807p · ≈ 26h · Demanding Basic American cookbook, specializing in New England recipes. Shares: American Cooking, Cookery, Cooking

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