Chef's Book of Formulas, Yields and Sizes vs Professional cooking: Which Should You Read?
Both live on shelves: Restauration collective, Food service, Quantity cookery, Quantity cooking, Cuisine, Cooking & Food
Chef's Book of Formulas, Yields and Sizes
The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third…
vs
Professional cooking
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
The verdict
- Readers rate Professional cooking highest: Professional cooking 4.3 · Chef's Book of Formulas, Yields and Sizes 3.8.
- Chef's Book of Formulas, Yields and Sizes is the quickest read — about 6 hours vs 15 for Professional cooking.
- Professional cooking has the widest readership — 549 ratings behind its score.
How to choose
Scores by source
| Chef's Book of Formulas, Yields and Sizes | Professional cooking | |
|---|---|---|
| Goodreads | 3.7 (15) | 4.4 (549) |
| Hardcover | — | 5.0 (1) |
Reception
| Chef's Book of Formulas, Yields and Sizes | Professional cooking | |
|---|---|---|
| Ratings | 15 | 549 |
| Editions | 10 | 10 |
| Want to read | — | 1675 |
| Reading it now | — | 88 |
| Written reviews | — | 27 |
| Pages | 358 | 818 |