Chef's Book of Formulas, Yields and Sizes vs Professional cooking: Which Should You Read?

Both live on shelves: Restauration collective, Food service, Quantity cookery, Quantity cooking, Cuisine, Cooking & Food

Cover of Chef's Book of Formulas, Yields and Sizes

Chef's Book of Formulas, Yields and Sizes Arno Schmidt · 1990 ★★★★☆ 3.8 358 pages · ≈ 6 h 38 m · Moderate Find on Amazon

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Cover of Professional cooking

Professional cooking Wayne Gisslen · 1983 ★★★★☆ 4.3 818 pages · ≈ 15 h 09 m · Moderate Find on Amazon

The verdict

Readers rate Professional cooking higher: 4.3 vs 3.8 from 549 votes.
Chef's Book of Formulas, Yields and Sizes is the quicker read — about 6 hours vs 15 for Professional cooking.

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