18 books like Chef's Book of Formulas, Yields and Sizes

What to read after Chef's Book of Formulas, Yields and Sizes — books similar to it, matched on shared themes.

Professional cooking Wayne Gisslen · 1983 · ★ 4.4 · 818p · ≈ 27h · Challenging Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary. Shares Restauration collective, Food service, Quantity cookery, Quantity cooking

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.5 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares Food service, Quantity cookery, Quantity cooking, Cooking

New Professional Chef Culinary Institute of America. · 1991 · 1190p · ≈ 39h · Challenging xxiv, 1190 p. : 29 cm Shares Quantity cookery, Quantity cooking, Cooking

The chef's compendium of professional recipes Fuller, John · 1963 · 416p · ≈ 13h · Moderate Range of principal recipes currently used in hotels, restaurants and other catering establishments. Shares Restauration collective, Quantity cookery, Quantity cooking, Cooking

Real fast food Nigel Slater · 1992 · ★ 4.1 · 319p · ≈ 10h · Moderate Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under. Shares Cooking & Food, Cooking, Nonfiction

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares Cooking & Food, Cooking, Nonfiction

Garlic and Sapphires Ruth Reichl · 2005 · ★ 4.0 · 352p · ≈ 11h · Moderate The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. Shares Food service, Cooking & Food, Cooking, Nonfiction

Tender at the bone Ruth Reichl · 1998 · ★ 4.5 · 289p · ≈ 9h · Moderate For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were." Tender at the Bone is the story of a life determined, enhanced, and defined in… Shares Cooking & Food, Cooking, Nonfiction

Just a matter of thyme Roxie Kelley · 1992 · ★ 4.0 · 165p · ≈ 5h · Moderate Shares Cooking, Nonfiction with this book.

Hallelujah! The Welcome Table Maya Angelou · 2004 · ★ 4.3 · 232p · ≈ 7h · Moderate My husband opened the refrigerator door. Sliced eclairs were stacked on every shelf. "I'll never eat another eclair as long as I live," he said. I gave most of the eclairs to friends, to staff, and to the soup kitchen. But I kept one gargantuan loaf as proof that cooking helps me to write. I pulled out the stubborn manuscripts, which to date had resistered me successfully, and suddenly the words… Shares Cooking & Food, Cooking, Nonfiction

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate Shares Quantity cookery, Quantity cooking, Cooking with this book.

French Country Cooking (Cookery Library) Elizabeth David · 1951 · ★ 1.0 · 207p · ≈ 6h · Moderate A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through… Shares Cooking & Food, Cooking, Nonfiction

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

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