Food fundamentals vs Foods: Which Should You Read?

Cover of Food fundamentals Food fundamentals Margaret McWilliams · 1966 ★★★★☆ 3.6 576 pages · ≈ 10 h 40 m · Moderate

"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of…

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Cover of Foods Foods Margaret McWilliams · 1989 ★★★★☆ 3.8 590 pages · ≈ 10 h 56 m · Moderate

Food and photography describe the reasons this professor of food science journeyed around the world with camera and pen in hand. Come along on her flavorful adventures.

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The verdict

Scores by source

Food fundamentalsFoods
Goodreads 3.0 (8) 3.8 (17)
Hardcover 3.0 (1) —

Reception

Food fundamentalsFoods
Ratings 8 17
Editions 9 15
Film adaptations — 1
Want to read — 39
Reading it now — 3
Written reviews — 2
Wikipedia attention — 33811
Pages 576 590

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Food fundamentalsFoodsEnjoymentDifficultyInfluencePopularityClassic

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