Food in England vs The Forme of Cury: Which Should You Read?

Cover of Food in England Food in England Dorothy Hartley · 1954 ★★★★☆ 4.3 674 pages · ≈ 12 h 29 m · Moderate
More

The long poem at the centre of John Hartley Williams' new collection is a dramatic monologue narrated by a laconic, possibly lamed, forest dweller, a lowly crewmember on a barge travelling an unnamed waterway. Some of…

1★2★3★4★5★
vs
Cover of The Forme of Cury The Forme of Cury Samuel Pegge · 1780 ★★★★☆ 3.9 161 pages · ≈ 2 h 59 m · Demanding
More

The Forme of Cury (Forms of Cooking, cury being from French cuire) is an extensive recipe collection of the 14th century. Its authors are given as "the chief Master Cooks of King Richard II". The modern name was given…

1★2★3★4★5★

Side by side

Food in EnglandThe Forme of CuryEnjoymentDifficultyInfluencePopularityClassic

The verdict

How to choose

Scores by source

Food in EnglandThe Forme of Cury
Goodreads 4.4 (146) 4.0 (138)
Hardcover — 3.0 (1)

Reception

Food in EnglandThe Forme of Cury
Ratings 146 138
Editions 10 42
Citations 17 1
Film adaptations — 1
Want to read 639 188
Reading it now 33 54
Written reviews 14 15
Wikipedia attention 144 3244
Pages 674 161

Questions readers ask

Which is rated higher: Food in England or The Forme of Cury?

Food in England has the higher combined reader rating across sources (Food in England 4.3/5, The Forme of Cury 3.9/5).

Which is shorter to read: Food in England or The Forme of Cury?

The Forme of Cury is the quickest read. Estimated at 225 words per minute: The Forme of Cury (161 pages, ≈ 2 h 59 m); Food in England (674 pages, ≈ 12 h 29 m).

Which is harder to read: Food in England or The Forme of Cury?

Estimated difficulty, based on era, reader shelves and length — Food in England: Moderate; The Forme of Cury: Demanding.

Shared themes