Guide culinaire vs Menus made easy, or, How to order dinner and give the dishes their French names: Which Should You Read?

Cover of Guide culinaire Guide culinaire Auguste Escoffier · 1903 ★★★★☆ 3.8 902 pages · ≈ 16 h 42 m · Challenging

This record includes reprints of the first American edition.

1★2★3★4★5★
vs
Cover of Menus made easy, or, How to order dinner and give the dishes their French names Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 290 pages · ≈ 5 h 22 m · Challenging

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition.…

The verdict

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Guide culinaireMenus made easy, or, How to order dinner and give the dishes their French names
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Reception

Guide culinaireMenus made easy, or, How to order dinner and give the dishes their French names
Ratings 3 —
Editions 49 9
Citations — 2
Pages 902 290

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