18 books like Menus made easy, or, How to order dinner and give the dishes their French names

What to read after Menus made easy, or, How to order dinner and give the dishes their French names — books similar to it, matched on shared themes.

Guide culinaire Auguste Escoffier · 1903 · 902p · ≈ 30h · Challenging This record includes reprints of the first American edition. Shares Menus, French Cooking, Cooking

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares French Cooking, Cooking

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares French Cooking, Cooking with this book.

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares French Cooking, Cooking

The Finer Cooking, or Dishes for Parties X. Marcel Boulestin · 1937 · 342p · ≈ 11h · Moderate Shares Menus, Cooking with this book.

Menus for Entertaining James Beard · 1965 · 416p · ≈ 13h · Moderate Recipes for every occasion from barbecues to formal dinner parties. Shares Menus, Cooking

The Best of Gourmet Gourmet Magazine Editors · 1990 · 304p · ≈ 10h · Moderate Shares Menus, Cooking with this book.

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares Menus, Cooking

Encyclopedia Brown takes the cake! Donald J. Sobol · 1983 · ★ 5.0 · 121p · ≈ 4h · Moderate The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions. Shares Menus, Cooking

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