Guide culinaire vs The Cooking of South-West France: Which Should You Read?

Cover of Guide culinaire Guide culinaire Auguste Escoffier · 1903 ★★★★☆ 3.8 902 pages · ≈ 16 h 42 m · Challenging

This record includes reprints of the first American edition.

1★2★3★4★5★
vs
Cover of The Cooking of South-West France The Cooking of South-West France Paula Wolfert · 1983 ★★★★☆ 3.8 356 pages · ≈ 6 h 36 m · Moderate

Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.

1★2★3★4★5★

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Guide culinaireThe Cooking of South-West France
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Guide culinaireThe Cooking of South-West France
Ratings 3 1
Editions 49 14
Pages 902 356

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