Great Dishes of the World vs New York Times Cook Book: Which Should You Read?

Cover of Great Dishes of the World Great Dishes of the World Robert Carrier · 1963 ★★★★☆ 4.2 382 pages · ≈ 7 h 04 m · Moderate
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Cover of New York Times Cook Book New York Times Cook Book Craig Claiborne · 1961 ★★★★☆ 3.7 717 pages · ≈ 13 h 17 m · Moderate

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

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The verdict

How to choose

Scores by source

Great Dishes of the WorldNew York Times Cook Book
Goodreads 4.6 (25) —

Reception

Great Dishes of the WorldNew York Times Cook Book
Ratings 25 3
Editions 26 12
Citations 1 —
Want to read 55 —
Reading it now 2 —
Written reviews 2 —
Pages 382 717

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Great Dishes of the WorldNew York Times Cook BookEnjoymentDifficultyInfluencePopularityClassic

Shared themes