18 books like Great Dishes of the World

What to read after Great Dishes of the World — books similar to it, matched on shared themes.

Books like 18 About the book

Cover of A Treasury of Great Recipes

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Culinary Classics and Improvisations

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of The New York Times International Cook Book

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Moderate Shares: International Cookery, International cooking, Cooking

Cover of Lovers' cookbook

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar, caracoles al Cinquecento, mermelada de claveles, un reparador cóctel para después del amor… Los más apetitosos reclamos del recetario inglés, francés e italiano conviven con insólitas y… Shares: International cooking, Cookery, Cooking

Cover of New York Times Cook Book

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Moderate This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Good things

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided… Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Bull cook and authentic historical recipes and practices

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Step into the smoke-filled kitchens of America's frontier past, where survival depended on knowing how to transform wild game into sustaining meals and preserve food through harsh winters. George Leonard Herter and Berthe E. Herter unlock the closely guarded secrets of bull cooks, those legendary camp chefs who fed logging crews, railroad gangs, and pioneer settlements across the untamed American… Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Michal Field's Cooking School

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares: International Cookery, International cooking, Cooking

Cover of The Best of Gourmet

The Best of Gourmet Gourmet Magazine Editors · 1990 · 304p · ≈ 10h · Moderate Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining,… Shares: International Cookery, International cooking, Cooking

Cover of Guide to good food

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Moderate Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of An Omelette and a Glass of Wine (Cookery Library)

An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.8 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Peter Hunt's Cape Cod Cookbook

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 · 181p · ≈ 6h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of The Silver Palate cookbook

The Silver Palate cookbook Julee Rosso · 1982 · ★ 4.0 · 458p · ≈ 15h · Moderate Shares: International Cookery, Cookery, Cooking Shares: International Cookery, Cookery, Cooking

Cover of Recetas Para El Alma

Recetas Para El Alma Diana Kennedy · 1984 · ★ 4.0 · 319p · ≈ 10h · Moderate Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's… Shares: International cooking, Cookery, Cooking

Cover of Trailer Food Diaries Cookbook :

Trailer Food Diaries Cookbook : Tiffany Harelik · 2012 · 141p · ≈ 4h · Moderate "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew… Shares: International cooking, Cooking

Cover of Cooking Basics for Dummies

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares: Cookery, Cooking

Cover of The I Never Cooked Before Cookbook

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares: Cookery, Cooking

Cover of Joe Tilden's recipes for epicures

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Challenging Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this… Shares: Cookery, Cooking

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