Food fundamentals vs Tasting the past: Which Should You Read?

Both live on shelves: Food, Cookery, Cooking

Cover of Food fundamentals

Food fundamentals Margaret McWilliams · 1966 ★★★★☆ 3.6 576 pages · ≈ 10 h 40 m · Moderate Find on Amazon

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Cover of Tasting the past

Tasting the past Jacqui Wood · 2009 160 pages · ≈ 2 h 58 m · Moderate Find on Amazon

The verdict

Tasting the past is the quicker read — about 2 hours vs 10 for Food fundamentals.

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