Food fundamentals vs Through the Kitchen Window: Which Should You Read?

Cover of Food fundamentals Food fundamentals Margaret McWilliams · 1966 ★★★★☆ 3.6 576 pages · ≈ 10 h 40 m · Moderate

"Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of…

vs
Cover of Through the Kitchen Window Through the Kitchen Window Arlene Voski Avakian · 1997 ★★★★☆ 4.1 320 pages · ≈ 5 h 56 m · Moderate

With recipes from many, and contributions by Dorothy Allison, Maya Angelou, Letty Cottin Pogrebin, and Marge Piercy, among others, Through the Kitchen Window offers a fresh and delicious look at food and cooking as more…

1★2★3★4★5★

The verdict

How to choose

Scores by source

Food fundamentalsThrough the Kitchen Window
Goodreads 3.0 (8) 4.1 (124)
Hardcover 3.0 (1) —

Reception

Food fundamentalsThrough the Kitchen Window
Ratings 8 124
Editions 9 9
Pages 576 320

Side by side

Food fundamentalsThrough the Kitchen WindowEnjoymentDifficultyInfluencePopularityClassic

Shared themes