18 books like Chef Express

What to read after Chef Express — books similar to it, matched on shared themes.

Complete diabetic cookbook Mary Jane Finsand · 1980 · 746p · ≈ 24h · Moderate For the millions of Americans living with diabetes, the Complete Diabetic Cookbook offers 2,000 low-sugar, high-flavor recipes, including over 1,000 desserts, that everyone in the family will love. For a diabetic, dietary restrictions are a constant challenge. Author Mary Jane Finsand had been cooking two meals every night -- one for her family and one for a special meal for her diabetic husband… Shares: Diabetes, Diet therapy, Recipes, Cooking

Diabetes cookbook for dummies Alan L. Rubin · 2002 · 410p · ≈ 13h · Moderate These recipes transform the typical diabetic diet from bland and blah to "Mmmmmm!" and "Ahhhhh!" Diabetes Cookbook For Dummies, 2nd Edition is extensively updated with more than 100 new recipes from great restaurants and great chefs. You'll discover taste-tempting dishes like Blueberry Almond Pancakes, BBQ Chicken Potato Hash, Beer Braised Pork, Sweet Potato Biscuits, and Chocolate Almond… Shares: Diabetes, Diet therapy, Recipes, Cooking

My kid's allergic to everything dessert cookbook Mary Harris · 1996 · 184p · ≈ 6h · Moderate Substituting rye flour, carob, almond milk, and other ingredients for foods children may be allergic to, these recipes cover everything from chocolate chip cookies to banana cream pie. Substitution charts tell how to convert recipes into allergen-free delights, and a buying guide shows where to find special ingredients. Shares: Diet therapy, Desserts, Recipes, Cooking

What one can do with a chafing dish Henrietta L. Sawtelle · 1889 · 76p · ≈ 2h · Challenging Henrietta L. Sawtelle's guide to chafing-dish cooking has been delighting amateur cooks for over a century. With proven recipes and helpful tips, this book will help you impress your guests with delicious and easy-to-prepare meals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public… Shares: Recipes, Cooking

Favorite Dishes Carrie V. Shuman · 2000 · 154p · ≈ 5h · Moderate Over 300 different classic recipes, covering every aspect of cooking from starters to puddings. Included are recipes for: Bread Oysters Bouillion Soup Fish Sauces Meats Sweetbreads Poultry Vegetables Eggs Salad Doughnuts and Fritters Preserves Pickles and Catsup Cheese Pies Pudding Cake Cookies Desserts Ice Cream Candy Punch Beverages Chafing Dish Shares: American Cooking, Cooking

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1807 · 348p · ≈ 11h · Challenging Excerpt: ?As the directions which follow were intended for the conduct of the families of the authoress?s own daughters, and for the arrangement of their table, so as to unite a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham, and that wasteful expenditure of large quantities of meat for gravy, which so greatly contributes to keep up the price, and is… Shares: French Cooking, American Cooking, Cooking

Traité de pâtisserie artisanale Roland Bilheux · 1984 · 240p · ≈ 8h · Moderate Shares: Desserts, French Cooking, Cooking

A Little Cook-Book for a Little Girl Caroline French Benton · 1905 · 98p · ≈ 3h · Challenging Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize. If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, this little cook book is the perfect way to get kids engaged in the kitchen. Shares: American Cooking, Cooking

Menus made easy, or, How to order dinner and give the dishes their French names Nancy Lake · 1880 · 290p · ≈ 9h · Challenging This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the… Shares: French Cooking, Cooking

On Cooking Sarah R. Labensky · 1994 · ★ 4.4 · 1184p · ≈ 39h · Challenging For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify… Shares: Recipes, Cooking

Sweets and supper dishes à la mode Harriet Anne de Salis · 1888 · 80p · ≈ 2h · Challenging From the wintertime comforts of hot cocoa and mulled ale to the cool pleasures of lemon squash and mint julep, this handy guide provides a year-round supply of suggestions for both alcoholic and nonalcoholic refreshments. Written by a popular magazine columnist of the 19th century, these timeless suggestions offer straightforward guidance and practical tips as well as an abundance of… Shares: Desserts, Cooking

Grand livre de cuisine Alain Ducasse · 2002 · ★ 4.0 · 567p · ≈ 18h · Moderate De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.De vrais cours de cuisine à la maison ! Les chefs de l'école de cuisine Alain Ducasse vous livrent tous leurs secrets et leurs 200 meilleures recettes.Détaillées en pas à pas illustrés dans un univers ludique, ces recettes sont accessibles à tous… Shares: Desserts, French Cooking, Cooking

Fifty-two Sunday dinners Elizabeth O. Hiller · 1913 · 114p · ≈ 3h · Challenging Years ago nothing but butter or lard were used for shortening and frying; to-day the visible supply of these two products is insufficient to supply the demand, taking into consideration the amount of butter required for table use. Furthermore, as the demand increased it outgrew the supply of butter and lard, with the result that prices were materially advanced; and, incidentally, the quality has… Shares: Recipes, American Cooking, Cooking

Mrs. Putnam's receipt book and young housekeeper's assistant Putnam, E. Mrs · 1852 · 228p · ≈ 7h · Challenging Shares: American Cooking, Cooking

A Book of Mediterranean Food Elizabeth David · 1950 · 210p · ≈ 7h · Moderate Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself —and her audience— up with dishes from the south of France, Italy, Spain,… Shares: French Cooking, Cooking

The Cooking of South-West France Paula Wolfert · 1983 · ★ 4.0 · 356p · ≈ 11h · Moderate Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking. Shares: French Cooking, Cooking

Modern French culinary art Henri Paul Pellaprat · 1960 · 1037p · ≈ 34h · Challenging Shares: French Cooking, Cooking

Original White House Cookbook Hugo Ziemann · 1887 · ★ 5.0 · 598p · ≈ 19h · Challenging Not only recipes, but housekeeping in general, from the wives of various American presidents. Shares: Recipes, American Cooking, Cooking

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