18 books like Culinary Classics and Improvisations

What to read after Culinary Classics and Improvisations — books similar to it, matched on shared themes.

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares International Cookery, International cooking, Cookery, Cooking

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Challenging Shares International Cookery, International cooking, Cooking with this book.

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate Shares International cooking, Cookery, Cooking with this book.

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Challenging This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares International Cookery, International cooking, Cookery, Cooking

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

Guide to good food Velda L. Largen · 1979 · ★ 4.0 · 718p · ≈ 23h · Challenging Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed. Shares International Cookery, International cooking, Cookery, Cooking

First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares Cookery, Cooking

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares Cookery, Cooking with this book.

Theory & practice of good cooking James Beard · 1977 · ★ 4.3 · 465p · ≈ 15h · Moderate Abstract: The fundamental principles of cooking are presented for beginners and expert cooks alike. Each chapter is built around a method of preparation rather than a category of foods, and begins with a detailed description of several techniques, spiced with anecdotes, cooking tips, preparation methods, and equipment descriptions. Thus, the chapter on "Boiling" discusses simmering and reducing,… Shares Cookery, Cooking

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cookery, Cooking with this book.

Basic flavorings Clare Gordon-Smith · 1996 · 64p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.

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