18 books like Culinary taste
A guide for the greedy by a greedy woman
Shares Gastronomie, Gastronomy, Cooking, General with this book.
European Gastronomy into the 21st Century
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Physiologie du goût
Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a…
Shares Feeding Behavior, Gastronomie, Gastronomy, Cooking
The unprejudiced palate
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An alphabet for gourmets
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Hunger and work in a savage tribe
Shares Habitudes alimentaires, Food habits, Cooking with this book.
Much Depends on Dinner
Food. We spend a good part of every day buying, preparing, eating, and savouring it. Only sleep and work take more time out of our lives. Margaret Visser uses the ingredients of an ordinary meal as a jumping-off point for an engaging, thoroughly researched look into one of our essential obsessions. Did you know that lettuce is a member of the daisy family? That sea salt is cultivated in salt…
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Lectin Free Cookbook
Lectin Free Cookbook
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Gabi's Fabulous Functions
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Meal Prep
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The Supernatural Kids Cookbook
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Breakfasts and teas
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Weight Watchers Mini Series
Weight Watchers Mini Series
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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Cooking and Eating
Photographs and simple, levelled text compare and contrast modern and historical activities in a child-friendly format, making this a great took for discussing how life has changed over the years.
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Tasting the past
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