18 books like Good things

What to read after Good things — books similar to it, matched on shared themes.

Better cookery Aileen King · 1957 · 512p · ≈ 17h · Moderate Shares International Cookery, English Cookery, English Cooking, Cooking with this book.

Summer Cooking (Cookery Library) Elizabeth David · 1955 · 252p · ≈ 8h · Moderate Shares English Cookery, English Cooking, Cookery, Cooking with this book.

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares International Cookery, International cooking, Cookery, Cooking

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

The Forme of Cury Samuel Pegge · 1780 · 161p · ≈ 5h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The experienced English housekeeper Elizabeth Raffald · 1769 · 383p · ≈ 12h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Family cookbook Isabella Beeton · 1907 · 880p · ≈ 29h · Challenging Shares International Cookery, English Cookery, English Cooking, Cookery with this book.

All about cookery Isabella Beeton · 1883 · 444p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Consuming Passions Philippa Pullar · 1970 · ★ 4.0 · 278p · ≈ 9h · Moderate What is happening in this age of the broiler house, the factory-frozen, the tinned and the prepacked, to the fine tradition of English food. But then what is the fine tradition of English food? It is fashionable to look back wistfully to the eighteenth and nineteenth centuries and grieve for the fine ingredients, the simplicity. But, as Philippa Pullar so entertainingly shows, this nostalgia… Shares English Cookery, English Cooking, Cookery, Cooking

The cook's oracle William Kitchiner · 1821 · 424p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Challenging Shares International Cookery, International cooking, Cooking with this book.

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate Shares International cooking, Cookery, Cooking with this book.

The modern cook Vincent La Chapelle · 1733 · 432p · ≈ 14h · Challenging Shares English Cookery, English Cooking, Cooking with this book.

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Challenging This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares International Cookery, International cooking, Cookery, Cooking

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.

A new system of domestic cookery Maria Eliza Ketelby Rundell · 1800 · 316p · ≈ 10h · Challenging Shares English Cookery, English Cooking, Cookery, Cooking with this book.

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate Shares International Cookery, English Cookery, English Cooking, Cookery with this book.

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