18 books like Guide to good food

Cover of Food for Today
Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares Nutrition, Food, Cookery, Cooking
Dimensions of food
Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Shares Nutrition, Food, Cookery, Cooking with this book.
Cover of Great Dishes of the World
Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.
Cover of Culinary Classics and Improvisations
Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.
Cover of A Treasury of Great Recipes
A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares International Cookery, International cooking, Cookery, Cooking
Cover of Food fundamentals
Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate Shares Food, Cookery, Cooking with this book.
Cover of The New York Times International Cook Book
The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Challenging Shares International Cookery, International cooking, Cooking with this book.
Cover of Lovers' cookbook
Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate Shares International cooking, Cookery, Cooking with this book.
Cover of An Omelette and a Glass of Wine (Cookery Library)
An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.5 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares International Cookery, International cooking, Food, Cookery
Cover of New York Times Cook Book
New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Challenging This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares International Cookery, International cooking, Cookery, Cooking
Cover of Good things
Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.
Cover of Bull cook and authentic historical recipes and practices
Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Shares International Cookery, International cooking, Cookery, Cooking with this book.
Cover of Hering's dictionary of classical and modern cookery
Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Challenging Shares Food, Cookery, Cooking with this book.
Cover of Joe Tilden's recipes for epicures
Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Moderate Shares Cookery, Cooking with this book.
Cover of The blender way to better cooking
The blender way to better cooking Betty Sullivan · 1965 · 209p · ≈ 6h · Moderate Shares Cookery, Cooking with this book.
Cover of First Cook Book
First Cook Book Angela Wilkes · 1984 · 72p · ≈ 2h · Moderate Shares Cookery, Cooking with this book.
Cover of Craig Claiborne's Favorites From The New York Times
Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares Cookery, Cooking with this book. Shares Cookery, Cooking
Cover of The book of tofu
The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cookery, Cooking with this book.

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