18 books like Guide to good food

What to read after Guide to good food — books similar to it, matched on shared themes.

Books like 18 About the book

Cover of Great Dishes of the World

Great Dishes of the World Robert Carrier · 1963 · ★ 4.5 · 382p · ≈ 12h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of A Treasury of Great Recipes

A Treasury of Great Recipes Mary Grant Price · 1965 · ★ 4.6 · 487p · ≈ 16h · Moderate A snapshot of Vincent and Mary Price's life. Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Culinary Classics and Improvisations

Culinary Classics and Improvisations Michael Field · 1967 · ★ 4.0 · 223p · ≈ 7h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Dimensions of food

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Nutrition, Food, Cookery, Cooking

Cover of Food for Today

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Nutrition, Food, Cookery, Cooking

Cover of The New York Times International Cook Book

The New York Times International Cook Book Craig Claiborne · 1971 · ★ 4.0 · 726p · ≈ 24h · Moderate Shares: International Cookery, International cooking, Cooking

Cover of An Omelette and a Glass of Wine (Cookery Library)

An Omelette and a Glass of Wine (Cookery Library) Elizabeth David · 1984 · ★ 4.8 · 320p · ≈ 10h · Moderate 62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes. Shares: International Cookery, International cooking, Food, Cookery

Cover of Lovers' cookbook

Lovers' cookbook Norman Douglas · 1952 · 193p · ≈ 6h · Moderate UNA DELICIOSA, EXCÉNTRICA Y DECADENTE COLECCIÓN DE AFRODISIACAS RECETAS LITERARIAS.Aquí hay platos y bebidas para seducir y para dejarse seducir: aceitunas de ostra, buñuelos de flor de saúco, tortilla de caviar, caracoles al Cinquecento, mermelada de claveles, un reparador cóctel para después del amor… Los más apetitosos reclamos del recetario inglés, francés e italiano conviven con insólitas y… Shares: International cooking, Cookery, Cooking

Cover of New York Times Cook Book

New York Times Cook Book Craig Claiborne · 1961 · ★ 2.7 · 717p · ≈ 23h · Moderate This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes! Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Good things

Good things Jane Grigson · 1971 · ★ 4.0 · 368p · ≈ 12h · Moderate A celebration of the seasons and the foods they bring, with more than 250 recipes featuring ingredients indigenous to the British Isles.   Originally published in 1971, Good Things is "a magnificent book" that was ahead of its time in celebrating recipes built around British locally-sourced food, all presented in Grigson's inimitably witty and stylish food writing (The Guardian). Divided… Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Bull cook and authentic historical recipes and practices

Bull cook and authentic historical recipes and practices George Leonard Herter · 1960 · ★ 4.6 · 208p · ≈ 6h · Moderate Step into the smoke-filled kitchens of America's frontier past, where survival depended on knowing how to transform wild game into sustaining meals and preserve food through harsh winters. George Leonard Herter and Berthe E. Herter unlock the closely guarded secrets of bull cooks, those legendary camp chefs who fed logging crews, railroad gangs, and pioneer settlements across the untamed American… Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Michal Field's Cooking School

Michal Field's Cooking School Michael Field · 1965 · ★ 4.0 · 378p · ≈ 12h · Moderate Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts. Shares: International Cookery, International cooking, Cooking

Cover of The Best of Gourmet

The Best of Gourmet Gourmet Magazine Editors · 1990 · 304p · ≈ 10h · Moderate Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes. Now, with this all-new collection of healthy recipes that are perfect for everyday meals as well as for entertaining,… Shares: International Cookery, International cooking, Cooking

Cover of Food fundamentals

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate "Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the… Shares: Food, Cookery, Cooking

Cover of Peter Hunt's Cape Cod Cookbook

Peter Hunt's Cape Cod Cookbook Peter Hunt · 1954 · 181p · ≈ 6h · Moderate Shares: International Cookery, International cooking, Cookery, Cooking

Cover of Hering's dictionary of classical and modern cookery

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Moderate Shares: Food, Cookery, Cooking

Cover of A Cook's Tour

A Cook's Tour Anthony Bourdain · 2001 · ★ 4.4 · 292p · ≈ 9h · Moderate From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is… Shares: Food, Cookery, Cooking

Cover of How to Eat

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist). "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the… Shares: Food, Cooking

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