18 books like New Professional Chef

What to read after New Professional Chef — books similar to it, matched on shared themes.

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.5 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares Quantity cooking, Quantity cookery, Cooking

The chef's compendium of professional recipes Fuller, John · 1963 · 416p · ≈ 13h · Moderate Range of principal recipes currently used in hotels, restaurants and other catering establishments. Shares Quantity cooking, Quantity cookery, Cooking

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate Shares Quantity cooking, Quantity cookery, Cooking with this book.

Fifty-Two Sunday Dinners

Fifty-Two Sunday Dinners Elizabeth Hiller · 2016 · 114p · ≈ 3h · Light Shares Cooking with this book.

Gabi's Fabulous Functions Caroline Karanja · 2018 · 24p · ≈ 48m · Light Shares Cooking with this book.

Breakfasts and teas Paul Pierce · 1907 · 88p · ≈ 2h · Moderate Shares Cooking with this book.

Maccabee meals Judyth Saypol Groner · 2012 · 64p · ≈ 2h · Light Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations. Shares Cooking

The Supernatural Kids Cookbook Nancy Mehagian · 2011 · 85p · ≈ 2h · Light Shares Cooking with this book.

Lectin Free Cookbook

Lectin Free Cookbook Clarissa Fleming · 2018 · 104p · ≈ 3h · Light Shares Cooking with this book.

How to Cook Everything - The Basics Mark Bittman · 2003 · ★ 4.0 · 210p · ≈ 7h · Moderate "The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,… Shares Cooking

Meal Prep Mark Evans · 2019 · 256p · ≈ 8h · Moderate Shares Cooking with this book.

Weight Watchers Mini Series

Weight Watchers Mini Series Weight Watchers · 2015 · 176p · ≈ 5h · Moderate Shares Cooking with this book.

Chef's Book of Formulas, Yields and Sizes Arno Schmidt · 1990 · 358p · ≈ 11h · Moderate The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase… Shares Quantity cooking, Quantity cookery, Cooking

Professional cooking Wayne Gisslen · 1983 · ★ 4.4 · 818p · ≈ 27h · Challenging Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary. Shares Quantity cooking, Quantity cookery, Cooking

The Professional Chef's Techniques of Healthy Cooking Culinary Institute of America. · 1993 · 585p · ≈ 19h · Moderate "Eat healthfully and live longer. Its good advice. Americans have taken this information to heart, changing their lifestyles to include more exercise and a better diet as part of the new interest in wellness. But as lifestyles change and people eat more healthfully the professional chef and home cook are faced with an even greater challenge: how to create dramatic, flavorful dishes while limiting… Shares Quantity cooking, Quantity cookery, Cooking

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares Cooking with this book.

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares Cooking with this book.

The book of tofu Shurtleff, William · 1975 · 335p · ≈ 11h · Moderate Shares Cooking with this book.

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