18 books like Real Food/Fake Food
Dimensions of food
Dimensions of food
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Food for Today
Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation.
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Glucose Revolution
Improve all areas of your health—your sleep, cravings, mood, energy, skin, weight—and even slow down aging with easy, science-based hacks to manage your blood sugar while still eating the foods you love.
Glucose, or blood sugar, is a tiny molecule in our body that has a huge impact on our health. It enters our bloodstream through the starchy or sweet foods we eat. Ninety percent of us suffer…
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The South Beach diet
A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.
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The Ultimate weight solution food guide
In this no-nonsense style, Dr. Phil helps you and exercise-making and start creating a no-fat environment for taking charge of your weight and your relationship with food - beginning with Dr. Phil's NEW RAPID START PLAN that will gear your body physically for accelerated weight loss. This quick and easy reference guide also includes information on:
-Calorie counts for all of your high and low…
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Let's cook it right.
Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies.
With *Let’s Cook It Right*, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined…
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The Essential Guide to Intermittent Fasting for Women
Struggling with your metabolism and hormone health? Disappointed by diets that don’t provide sustainable, long term results? Sick of feeling tired and stressed all the time?
Megan Ramos was in the same position when she discovered intermittent fasting at the clinic where she was a researcher. After suffering from non-alcoholic fatty liver disease, PCOS, and type 2 diabetes, she harnessed the…
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How to Eat
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Vegetables
An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food.
An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader…
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Guide to good food
Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.
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A treatise of the materia medica
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
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Nutrition
1 volume (various pagings) : 28 cm
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Hunger and work in a savage tribe
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Food fundamentals
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Bt-Diet for Sml Planet
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The science of food
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The con game and "Yellow Kid" Weil
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