18 books like The Professional Chef's Techniques of Healthy Cooking

What to read after The Professional Chef's Techniques of Healthy Cooking — books similar to it, matched on shared themes.

New Professional Chef Culinary Institute of America. · 1991 · 1190p · ≈ 39h · Challenging xxiv, 1190 p. : 29 cm Shares: Quantity cookery, Quantity cooking, Cooking

The Professional Chef Culinary Institute of America. · 1962 · ★ 4.6 · 1232p · ≈ 41h · Challenging "Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking… Shares: Quantity cookery, Quantity cooking, Cookery, Cooking

Practical cookery Victor Ceserani · 1962 · 320p · ≈ 10h · Moderate This edition includes information on food allergies, sauces, butters and processed meats, as well as additional pastry, soup and water ice recipes. It is suitable for training levels up to and including NVQ Level 4. Shares: Quantity cookery, Quantity cooking, Cookery, Cooking

Dimensions of food Vickie A. Vaclavik · 1992 · 344p · ≈ 11h · Moderate Following its bestselling predecessor, Dimensions of Food, Eighth Edition, provides beneficial classroom and independent, instructive material for students. Instructors will find that this textbook's organization makes it easy to use and very flexible for teaching.A variety of stimulating experiences allow the student to explore and comprehend the numerous dimensions of food. Part I of this lab… Shares: Nutrition, Cookery, Cooking

Food for Today Helen Kowtaluk · 1977 · 192p · ≈ 6h · Moderate Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation. Shares: Nutrition, Cookery, Cooking

The chef's compendium of professional recipes Fuller, John · 1963 · 416p · ≈ 13h · Moderate Range of principal recipes currently used in hotels, restaurants and other catering establishments. Shares: Quantity cookery, Quantity cooking, Cooking

Menus for Entertaining James Beard · 1965 · 416p · ≈ 13h · Moderate Recipes for every occasion from barbecues to formal dinner parties. Shares: Menus, Cookery, Cooking

The Finer Cooking, or Dishes for Parties X. Marcel Boulestin · 1937 · 342p · ≈ 11h · Challenging Shares: Menus, Cookery, Cooking

Chef's Book of Formulas, Yields and Sizes Arno Schmidt · 1990 · 358p · ≈ 11h · Moderate The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase… Shares: Quantity cookery, Quantity cooking, Cooking

Encyclopedia Brown takes the cake! Donald J. Sobol · 1983 · ★ 3.2 · 121p · ≈ 4h · Moderate The ten-year-old detective solves "The Case of the Missing Garlic Bread" and other food-related mysteries. Includes menus and recipes for a Fourth-of-July party, a birthday brunch, and other occasions. Shares: Menus, Cookery, Cooking

Professional cooking Wayne Gisslen · 1983 · ★ 4.4 · 818p · ≈ 27h · Moderate Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary. Shares: Quantity cookery, Quantity cooking, Cooking

Cooking Basics for Dummies Bryan Miller · 2004 · ★ 3.9 · 464p · ≈ 15h · Moderate Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and sauteing to creating delicious, easy-to-follow recipes, you'll discover how to cook up… Shares: Cookery, Cooking

The I Never Cooked Before Cookbook Jo Coudert · 1963 · ★ 4.0 · 227p · ≈ 7h · Moderate Shares: Cookery, Cooking

Joe Tilden's recipes for epicures Joe Tilden · 1907 · 55p · ≈ 1h · Challenging Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companions has given this… Shares: Cookery, Cooking

An herb and spice cook book Craig Claiborne · 1963 · ★ 4.0 · 334p · ≈ 11h · Moderate Shares: Cookery, Cooking

All-time favorites Betty Crocker · 1971 · ★ 3.5 · 161p · ≈ 5h · Moderate A homemade birthday cake can be the perfect way to make a celebration special, and Betty Crocker makes it easy for anyone to bake a cake that’s beautiful and impressive. This lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. Find inspiration for kids’ parties in a Flip Flops Cake, Guitar Cake, or Princess Castle Cake;… Shares: Cookery, Cooking

Oysters à la mode, or, The oyster and over 100 ways of cooking it Harriet Anne de Salis · 1888 · 76p · ≈ 2h · Challenging Shares: Cookery, Cooking

Craig Claiborne's Favorites From The New York Times Craig Claiborne · 1975 · ★ 3.9 Shares: Cookery, Cooking Shares: Cookery, Cooking

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