18 books like Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages

What to read after Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages — books similar to it, matched on shared themes.

Vegetarian Cook Book E. G. Fulton · 1904 · 268p · ≈ 8h · Challenging This cook books is full of vegetarian recipes. If you love fresh vegetables, fruits and wanted to change your eating habits and change for a must healthy way of eating this is one of those books that you can keep close to your kitchen and enjoy with your family. Salads, abundant vegetables recipes that will contribute to your healthy life. Shares: Vegetarian cookery, Vegetarianism, Cooking

Bt-Diet for Sml Planet Frances Moore Lappé · 1971 · 497p · ≈ 16h · Moderate Shares: Vegetarian cookery, Vegetarianism, Popular works, Cooking

The South Beach diet Arthur Agatston · 2003 · ★ 3.5 · 336p · ≈ 11h · Moderate A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes. Shares: Diet, Popular works, Food, Cooking

Let's cook it right. Adelle Davis · 1947 · 597p · ≈ 19h · Challenging Adelle Davis, described on the back cover as “America’s most noted nutritionist,” was a controversial author of the last century whose books on health, diet and nutrition sold millions of copies. With Let’s Cook It Right, first published in 1947 and updated in 1972, Davis hoped to show “America’s housewives” how to achieve healthful, tasty, nutritious meals made mostly with whole, unrefined… Shares: Diet, Popular works, Food, Cooking

How to Eat Nigella Lawson · 1998 · 537p · ≈ 17h · Moderate The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist). "Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the… Shares: Food, Cooking

Vegetables Nancy Dickmann · 2010 · 24p · ≈ 48m · Moderate An introduction to different food groups and the idea that some foods are healthier than others. The books will help the reader recognise common healthy foods, understand that some foods are healthier than others, and examine different examples of each type of food. An introduction to different food groups and the idea that some foods are healthier that others. The books will help the reader… Shares: Diet, Food, Cooking

Mediterranean diet cookbook for dummies Meri Raffetto · 2011 · 388p · ≈ 12h · Moderate By providing meal planning tips and more than 160 tasty, nutritious recipes inspired by the cuisines of Italy, Greece, Spain, and Southern France, this informative guide will help you live free of excess weight and disease. Whether you're just discovering the Mediterranean way of life or you're looking for new recipes to add to your repertoire, you'll find it easier than ever to benefit from one… Shares: Diet, Cooking

A treatise of the materia medica William Cullen · 1789 · 610p · ≈ 20h · Demanding This volume presents the texts of three Englishwomen remarkable both for writing and publishing their work during the first half of the sixteenth century. They also proved themselves nimble survivors of political and religious turmoil, Beaufort suffering for her Lancastrian connections and Roper and Basset for their Catholic allegiance. Significantly, these women turned to translation and to… Shares: Food, Cooking

Food fundamentals Margaret McWilliams · 1966 · 576p · ≈ 19h · Moderate "Food Fundamentals, 10th Edition" integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific basis of current practices and procedures, and explains ingredients both as nutrient sources and as food product components. The effects of preparation techniques are discussed in the… Shares: Food, Cooking

Food in history Reay Tannahill · 1973 · ★ 4.0 · 424p · ≈ 14h · Moderate Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background. Shares: Diet, Food, Cooking

Practical dietetics Alida Frances Pattee · 1904 · 350p · ≈ 11h · Challenging Shares: Diet, Cooking

The science of food P. M. Gaman · 1977 · 284p · ≈ 9h · Moderate First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data. Shares: Diet, Food, Cooking

Real Food/Fake Food Larry Olmsted · 2016 · ★ 3.8 · 318p · ≈ 10h · Moderate "You've seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore. In Real Food/Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers… Shares: Popular works, Food

An alphabet for gourmets M. F. K. Fisher · 1949 · ★ 4.2 · 255p · ≈ 8h · Challenging An Alphabet for Gourmets A playful, thoughtful, and delicious A to Z of M.F.K. Fisher’s food writing.In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along… Shares: Food, Cooking

Hering's dictionary of classical and modern cookery Richard Hering · 1958 · 852p · ≈ 28h · Moderate Shares: Food, Cooking

A Cook's Tour Anthony Bourdain · 2001 · ★ 4.4 · 292p · ≈ 9h · Moderate From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is… Shares: Food, Cooking

Nutrition Frances Sizer Webb · 1994 · ★ 3.6 · 848p · ≈ 28h · Moderate 1 volume (various pagings) : 28 cm Shares: Diet, Food

Food Process Engineering F. Xavier Malcata · 2020 · 536p · ≈ 17h · Moderate Food Process Engineering: Safety Assurance and Complements pursues a logical sequence of coverage of industrial processing of food and raw material where safety and complementary issues are germane. Measures to guarantee food safety are addressed at start, and the most relevant intrinsic and extrinsic factors are reviewed, followed by description of unit operations that control microbial activity… Shares: Food, Cooking

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