Advanced nutrition vs The science of food: Which Should You Read?

Cover of Advanced nutrition Advanced nutrition Carolyn D. Berdanier · 1995 ★★★★☆ 3.9 608 pages · ≈ 11 h 16 m · Moderate
“For centuries, man has sought the fountain of youth.”
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Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying…

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Cover of The science of food The science of food P. M. Gaman · 1977 ★★★★☆ 3.8 284 pages · ≈ 5 h 16 m · Moderate
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First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics,…

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Side by side

Advanced nutritionThe science of foodEnjoymentDifficultyInfluencePopularityClassic

The verdict

How to choose

Scores by source

Advanced nutritionThe science of food
Goodreads — 3.8 (203)
Hardcover 4.5 (2) —
Google Books 4.0 (1) —

Reception

Advanced nutritionThe science of food
Ratings 2 203
Editions 22 18
Citations 13 —
Want to read — 346
Reading it now — 35
Written reviews — 29
Pages 608 284

Questions readers ask

Which is rated higher: Advanced nutrition or The science of food?

Advanced nutrition has the higher combined reader rating across sources (Advanced nutrition 3.9/5, The science of food 3.8/5).

Which is shorter to read: Advanced nutrition or The science of food?

The science of food is the quickest read. Estimated at 225 words per minute: The science of food (284 pages, ≈ 5 h 16 m); Advanced nutrition (608 pages, ≈ 11 h 16 m).

Which is harder to read: Advanced nutrition or The science of food?

Estimated difficulty, based on era, reader shelves and length — Advanced nutrition: Moderate; The science of food: Moderate.

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