French Country Cooking (Cookery Library) vs Modern French culinary art: Which Should You Read?

Cover of French Country Cooking (Cookery Library) French Country Cooking (Cookery Library) Elizabeth David · 1951 ★★★★☆ 3.7 207 pages · ≈ 3 h 50 m · Moderate
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A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of…

1★2★3★4★5★
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Cover of Modern French culinary art Modern French culinary art Henri Paul Pellaprat · 1960 ★★★★☆ 3.9 1037 pages · ≈ 19 h 12 m · Challenging
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1★2★3★4★5★

Side by side

French Country Cooking (Cookery Library)Modern French culinary artEnjoymentDifficultyInfluencePopularityClassic

The verdict

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How to choose

Scores by source

French Country Cooking (Cookery Library)Modern French culinary art
Goodreads — 5.0 (3)
Hardcover 5.0 (1) —
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Reception

French Country Cooking (Cookery Library)Modern French culinary art
Ratings 1 3
Editions 30 10
Want to read — 6
Written reviews — 1
Pages 207 1037
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Questions readers ask

Which is rated higher: French Country Cooking (Cookery Library) or Modern French culinary art?

Modern French culinary art has the higher combined reader rating across sources (Modern French culinary art 3.9/5, French Country Cooking (Cookery Library) 3.7/5).

Which is shorter to read: French Country Cooking (Cookery Library) or Modern French culinary art?

French Country Cooking (Cookery Library) is the quickest read. Estimated at 225 words per minute: French Country Cooking (Cookery Library) (207 pages, ≈ 3 h 50 m); Modern French culinary art (1037 pages, ≈ 19 h 12 m).

Which is harder to read: French Country Cooking (Cookery Library) or Modern French culinary art?

Estimated difficulty, based on era, reader shelves and length — French Country Cooking (Cookery Library): Moderate; Modern French culinary art: Challenging.

Shared themes