18 books like An alphabet for gourmets
How to Eat
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A treatise of the materia medica
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Food fundamentals
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The unprejudiced palate
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Food and feeding
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Larousse of Gastronomy
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the…
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How to Cook Everything - The Basics
"The next best thing to having Mark Bittman in the kitchen with youMark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads,…
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Weight Watchers Mini Series
Weight Watchers Mini Series
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Breakfasts and teas
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Lectin Free Cookbook
Lectin Free Cookbook
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Maccabee meals
Provides instructions for preparing Hanukkah meals, including how to light the candle, how to play dreidel, and make table and Hanukkah decorations.
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Fifty-Two Sunday Dinners
Fifty-Two Sunday Dinners
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Gabi's Fabulous Functions
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Meal Prep
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The Supernatural Kids Cookbook
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An Omelette and a Glass of Wine (Cookery Library)
62 articles about traveling in search of the perfect ingredient, recipe, intelligently written, some recipes.
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War and peas
When a king asks his rich neighboring country to help his starving subjects, a food-throwing battle ensues.
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Hering's dictionary of classical and modern cookery
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